Chinese Food
All Recipes
Drunk shrimp
As a must-have dish in Taihu Lake, many people are afraid to comment on it.. I think I've been able to accept it since the first time. It's so delicious here in southern Taihu Lake
Fried agaric with shrimp and celery
Auricularia auricula grows on rotten wood. It looks like a human ear. It is black or brown black. So it's called Auricularia auricula. It can replenish blood, moisten lungs, Nourish Qi and strengthen body. It's known as meat in the element . It'... ...
White shrimp cheese asparagus soda biscuit
The uniqueness of this dish lies in the mixing and matching of ingredients. When you eat it, you must put it into your mouth one by one. Don't eat it separately. The food is natural. It blends with each other and makes miraculous beats in the mo... ...
Seafood porridge
It's very expensive to eat a pot outside. You can make your own affordable materials and fresh. You can also put what you like. Why not?
Milk powder bath snail powder
The mountain doesn't turn to the water. The high-end way of eating the net red snail powder. It finally came together with the milk powder. The whiteness of milk powder covers up its strange taste. It's perfectly combined with the sour and spicy... ...
Stir fried shrimps with vegetable and moss
The vegetable moss is delicious now. But the big ones and the small ones don't like the long stick. Every time, the vegetable moss is picked into small pieces. They only leave the top stick to fry together. The rest of the vegetable moss stick i... ...
Spicy pot
I like the side dishes.
Low fat food can go with delicious food
This is a simple version of Kwai Chi. No pickling and no spices. Only a small amount of salt and sugar is added. Add black pepper and rosemary to decorate it. The house is eaten. It's refreshing and greasy. Give the house a spring color. -
Asparagus and shrimps: immortal spirit in spring
Fairies must have low calories and high nutrition to lose weight
